housemade kombucha“dictionary” of key words and chef’s interpretationSOIL fresh peaYOUTH peach and quina, CONSTANT St. George’s mushroom and “fino”, FRACTAL romanescuTRANSUBSTANTIATION take this all of you and eat itSUSPENSION squid silkTRADITION onion and squidLIKE european lobster, american sauceSTATES greenJOY sea urchin “zurrukutuna”FABLE honey twistsea urchins macerated in honey for 1 weekCHANCE velvet geometriesTEXTURE warm skinsPREJUDICE iberian “presa” loinSYMBIOSIS stacked time (nori), PRODUCT abalone (braised in iberian ham jus)CHILDHOOD bechamel and spinach INFLATION foie, armagnac, truffle, etc.HERITAGE skate with black butterTRIBUTE “bolo de mel” fig cakeHANDICRAFT roasting an obsessionTECHNIQUE animal spongehousemade rumRITE rum seeds vanilla paired with the rumchocolates
10.18.19
honestly, looking back at the menu descriptions now, I have no clue what I ate
aldura gunea aldea, 20 20100 errenteria gipuzkoa, Spain
memoirs 