mugaritz

housemade kombucha
“dictionary” of key words and chef’s interpretation
SOIL fresh pea
YOUTH peach and quina, CONSTANT St. George’s mushroom and “fino”, FRACTAL romanescu
TRANSUBSTANTIATION take this all of you and eat it
SUSPENSION squid silk
TRADITION onion and squid
LIKE european lobster, american sauce
STATES green
JOY sea urchin “zurrukutuna”
FABLE honey twist
sea urchins macerated in honey for 1 week
CHANCE velvet geometries
TEXTURE warm skins
PREJUDICE iberian “presa” loin
SYMBIOSIS stacked time (nori), PRODUCT abalone (braised in iberian ham jus)
CHILDHOOD bechamel and spinach
INFLATION foie, armagnac, truffle, etc.
HERITAGE skate with black butter
TRIBUTE “bolo de mel”
fig cake
HANDICRAFT roasting an obsession
TECHNIQUE animal sponge
housemade rum
RITE rum seeds
vanilla paired with the rum
chocolates

10.18.19

honestly, looking back at the menu descriptions now, I have no clue what I ate

aldura gunea aldea, 20
20100 errenteria
gipuzkoa, Spain

happiness is…


…dainty herbs that look like an intricate painting

…when sun rays peek through the sky on a cloudy day

…ocean breezes and the salty air it brings

…driving through the green pastures of Sonoma spotted with livestock and seeing it transition into the dynamic rocky coastline it is

…fruit so sweet it tastes like pure honey

…the clean, fresh air after autumn rain

…sharing food with loved ones

…crawling into a warm bed during a cold winter night

…enjoying the view after the steep climb of a hike

…sunsets that paint the sky with a flurry of colors

atomix

amuse bouche
shrimp, white asparagus
amuse bouche
trout roe, gim
guk 국
firefly squid, chickpea, lardo, squid broth
suk chae 숙채
sugar snap peas, bluefin tuna, kaluga hybrid caviar
jjim 찜
king crab, spinach, green pepper, miyeok
suk hwe 숙회
langoustine, smoked dubu, dureup juice
banchan #1
celtuce, perilla seed powder, mirco perilla
suyuk, 수육
mangalitsa pork loin, clam, black radish, buckwheat
rice
fermented shrimp, fried shrimp, mint
jeon 전
oyster, napa cabbage, nuruk lemon puree, pork broth
banchan #2
kholrabi, stonecrop, black sesame
gui 구이
spanish mackerel, ginger, mussel jeotgal
rice
barley rice, nettle, deonjang
jorim 조림
wagyu short rib, pyogo, bracken fern, minari
banchan #3
deonjang turnip, turnip green
ipgasim 입가심
strawberry, perilla granita, elderflower
husik 후식
sikhye ice cream, jochung, onion, honey

07 . 19

104 east 30th street
new york, NY 10016

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